Nursery Improvement in the hatchery and nursery production of green mussel (Perna viridis) This project aims to optimize the mussel hatchery and nursery protocol to provide technology in securing a reliable supply of hatchery produced seed to augment the supply of...
Post-Harvest Low-Salt Fermented Mussel Sauce as a Potential Functional Food and Ingredient Fish sauce will remain as one of the Philippines âethnic products that Filipinos relish as part of their daily meal but it is quite difficult to market as health food due to its...
Post Harvest Evaluation of Depuration and Relaying Technologies for Philippine Green Mussels (Perna viridis) at Higher Loading Capacity Green mussel (Perna viridis) is an economically important shellfish commodity in the country. They are filter feeders; they ingest...
Project Description: The project will be carried out for 9 months and focus on improving the meat quality and acceptability during depuration of more than 72 hours (4 days and beyond). It will be limited to using at most 3 species of commercially-important shellfish...
Post Harvest Primary Processing Techniques for Philippine green mussels The Philippine green mussel is one of the important maricultured bivalve species in the country in terms of production volume. However, safety and quality issues hamper full utilization of this...
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