Post Harvest Development of depuration and relaying techniques for Philippine green mussel Green mussels are filter feeders — filtering bacteria, plankton, and other small organisms in waters. This filtering activity results in their high bacterial content, making...
Grow-out Production of safe mussels using environment-friendly culture methods in sites near urban areas The project aims to addresses the quality of the mussel produced in Bacoor Bay and the pressing environmental concerns with the current technology practice. It...
Grow-out Modeling site selection for new culture area expansion Green mussels are filter feeding organisms that grow optimally in estuarine and marine waters with salinities ranging from 18 to 35 ppt. As a filter feeder, it grows favorably in bodies of water with...
Grow-out Causes and Management of Mass Mortality for Green Mussel One of the causes of low mussel production is the low survival rate of the cultured mussels. Occurrence of these mass mortalities were observed in nine mussel producing provinces, Cavite, Bataan,...
Grow-out Raft and long-line culture of green mussel, Perna viridis The mussel longline is a modified and cheaper version of the longline culture system used by New Zealand for producing high quality mussel. The method is suitable for deeper waters and may be used to...
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